Chinese Food

Spicy crawling shrimp

Steamed prawns and clams

Shrimp with salt and pepper

Shrimp with pepper skin

The skin shrimp is delicious. The meat is very fresh and tender. Its protein content is as high as 20%. fat 0.7%. as well as vitamins, inosine, alanine and other nutrients needed by the human body. Cantonese generally believe that the seafood is... ...

Braised prawns and mushrooms

This is a meal in Dalian in August and September. I don't know anything about seafood cooking, so I steam it in one pot directly. Fortunately in the current season. Crabs, shrimp mushrooms, sea cucumber and abalone are all very fresh and fat. Ev... ...

Shrimp with pepper and salt skin

Drunk shrimp crawling

Marinated shrimps (skin shrimps)

This is what I eat here. Children who grow up by the sea are rare to leave their hometown.

Shrimp with minced salt and pepper

Lainiao shrimp. It's called skin shrimp in Beijing. It's called shrimp rake in the northeast. It's also called rich shrimp. I didn't understand why people in Hong Kong called it lainiao shrimp. Baidu Xia said it was because when it left the wate... ...

Marinated shrimp crawfish

Steamed shrimp with garlic

A trial recipe of Liren electric hot pot

Delicious. It's a common hot pot on my dining table. It's very delicious. You have to add coriander or parsley to this dish. These two vegetables absorb the sauce of seafood. Besides the fragrance, they also have a strong flavor, which makes the... ...